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PARTICULARS
OF "
HAVEYLI " YATCH
|
Boat
Built |
April
1994 |
|
L.O.A |
30
MTRS |
|
Breath |
10
MTRS |
|
Capacity |
20
pax in double rooms
(incl. 1 master room
with TV) |
|
Electricity |
Two
22.5 KW sound proof
generator & 12V DC |
|
Engine |
Cummins M350 (speed
10-12 knots) |
|
Rooms |
10
rooms |
|
Sundeck |
A
large 140mē sundeck
on top |
|
Kitchen |
Fully
equipped for
Europeans |
|
Fresh
water |
24h/24 (Desalination
Plant - 1000 Litre
per day) |
|
Bar |
Bar
with Alcools
|
|
Restaurant |
Indoor and Outdoor
restaurant equipped
Europeans |
|
Payment of extras |
In
cash (euros,
dollars), visa card
or master card (+ 5%
service charge) the
last day |
|
Music |
Bar,
restaurant and fore
deck |
|
Television |
Sitting room,
restaurant, fore
deck, with VCR and
DVD player
|
|
Additional boat |
Dinghy (small boat
with rigid hull) |
DIVING
ORGANISATION ON "
HAVEYLI
" YATCH
|
Number of dives |
12-14
dives possible
including one night
dive a week |
|
Certification
required |
PADI
AOWD or equivalent
and at least 30
dives (log book and
licence to be
presented on board
on the date of
arrival) |
|
Medical certificate |
To be
presented on board
on the date of
arrival |
|
Diving restrictions |
30
Mts maximum depth,
no decompression
dive. Last dive 24h
before flight |
|
Minumum equipment
required |
Fins,
mask, BCD, Regulator
(+ alternate air
source) and pressure
gauge, diving
computer, Surface
buoy and lamp for
the night dive |
|
Equipment rental |
On
request at the time
of the reservation |
|
Diving courses |
Under
conditions and on
request at the time
of the reservation |
|
Diving boat |
Large
Dhoni equipped with
air compressor
(Mariner KAP 14, L&W
450D) |
|
Diving cylinder |
13L
alu, DIN and INT
valve |
|
Safety on board |
First
Aid Kit, Oxygen tank
(50L), GPS, radio,
mobile phones.
Recompression
chambers : Bandos
(Male Nord) and
Kuramathi (Ari Nord) |
|
Atolls covered |
North
Male, South Male,
Ari, Felidhu |
MEALS ON "
HAVEYLI
" YATCH
|
On
board |
Breakfast, Lunch and
Dinner. Meals
prepared by our Sri
Lankan cook. Menu :
fish of the day,
rice, pasta, fresh
vegetable and local
fruits...
|
|
After
dive |
Tea
or coffe, snack and
fruits
|
|
Barbecue |
On
desert island once a
week weather
permitting |
|
Mineral water |
One
bottle of mineral
water (1.5L) a day
per pax for free |
STAFF
|
Dive
guide |
PADI
instructor (french,
english, some
chinese)
|
|
Captain |
Speaks English
|
|
Boat
Crew |
7,
speak english |
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The price included
: Airport Meeting and transfer
The price per a person in twin basis cabin , 3 Meals , Tea or coffee ,- BBQ on an
uninhibited island - diving tanks, weights, weight belts including a
diving dhoni and English speaking diving instructor.
The price not included : Other Drink- Tips- Rent equipment
rental.. Airport Tax USD 12.- |
| |
Price : Standard
Cabin USD 2,200 A WEEK P/P ( Twin Sharing )
High Standard Cabin USD 2,400.- A WEEK P/P
Deluxe Cabin USD 2,600 A WEEK P/P
Suit Cabin USD 2,750 A WEEK P/P |