PARTICULARS OF " FLYING FISH " YATCH

Boat Built	2nd April 1994
L.O.A	26 MTRS
Breath	9 MTRS
Capacity	14 pax in double rooms - 02 triple cabins, 1 master cabin and 4 double cabins
Electricity	22.5 KW + 8 KW sound proof generator set & 12V DC
Engine	Perkins M240 (speed 10-12 knots)
Rooms	10 rooms (guest 7 rooms with attached toilets)
Sundeck	A large 100mē sundeck on top
Kitchen	Fully equipped for Europeans
Fresh water	24h/24 (Desalination Plant - 1000 Litre per day)
Bar	Bar with Alcools
Restaurant	Indoor and Outdoor restaurant equipped Europeans
Payment of extras	In cash (euros, dollars), visa card or master card (+ 5% service charge) the last day
Music	Bar, restaurant and fore deck
Television	Sitting room, restaurant, fore deck, with VCR and DVD player
Additional boat	Dinghy (small boat with rigid hull)

DIVING ORGANISATION ON " FLYING FISH " YATCH

Number of dives	12-14 dives possible including one night dive a week
Certification required	PADI AOWD or equivalent and at least 30 dives (log book and licence to be presented on board on the date of arrival)
Medical certificate	To be presented on board on the date of arrival
Diving restrictions	30 Mts maximum depth, no decompression dive. Last dive 24h before flight
Minumum equipment required	Fins, mask, BCD, Regulator (+ alternate air source) and pressure gauge, diving computer, Surface buoy and lamp for the night dive
Equipment rental	On request at the time of the reservation
Diving courses	Under conditions and on request at the time of the reservation
Diving boat	Large Dhoni equipped with air compressor (Mariner KAP 14, L&W 450D)
Diving cylinder	13L alu, DIN and INT valve
Safety on board	First Aid Kit, Oxygen tank (50L), GPS, radio, mobile phones. Recompression chambers : Bandos (Male Nord) and Kuramathi (Ari Nord)
Atolls covered	North Male, South Male, Ari, Felidhu

MEALS ON " FLYING FISH " YATCH

On board	Breakfast, Lunch and Dinner. Meals prepared by our Sri Lankan cook. Menu : fish of the day, rice, pasta, fresh vegetable and local fruits...
After dive	Tea or coffe, snack and fruits
Barbecue	On desert island once a week weather permitting
Mineral water	One bottle of mineral water (1.5L) a day per pax for free

STAFF

Dive guide	PADI instructor (french, english, some italian and spanish)
Captain	Speaks English
Boat Crew	6, speak english